Cook: (Chef: de Partie) (80%)

Sorell Hotels is the largest Swiss hotel group in private ownership with 15 individual city and holiday hotels in the 3- and 4-star range in Zürich, Dübendorf, Winterthur, Bern, Rapperswil, St. Gallen, Schaffhausen and Bad Ragaz. The 3-star Sorell Hotel Sonnental, with its 100 rooms and its 3 flexibly combinable banquet and seminar rooms for up to 120 people, is a popular business and city hotel. The restaurant and the wellness facility are a popular meeting point not only for hotel guests but also for guests from the surrounding area. Due to its convenient location with good motorway and public transport connections, the hotel is very easy to reach. Are you our new team member who will support us as a Cook: (Chef: de Partie) (80%) starting 01. September 2026 or by arrangement? You will work between Monday and Saturday at an 80% workload from 09:00 to 18:00, 11:00 to 21:00 or from 14:00 to 22:30. We try to avoid split shifts! Your area of activity: --------------------- • Preparation of the mise en place at the assigned station • Production of dishes according to recipe at the assigned station (Entremetier, Gardemanger, Saucier etc.) • Contribution of ideas for menu design • Collaboration in caterings, apéros and special events • Goods receipt and management of the warehouse • Ensuring cleanliness and order at the assigned station • Completion of general tidying and cleaning work • Implementation of the ZFV quality and service standards • Compliance with as well as implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Completed training as a Cook: EFZ or a comparable qualification • Experience in à-la-carte cuisine as well as enjoyment of working at different stations (Entremetier, Gardemanger, Saucier etc.) • Passion for fresh, seasonal cuisine and a pronounced sense of quality • Independent, structured and reliable way of working even during hectic service times • Team spirit, flexibility and enjoyment in contributing your own ideas to the menu design • Experience in the careful handling of food as well as economic thinking • Good German skills and enjoyment of direct exchange with the team • High sense of responsibility as well as consistent compliance with hygiene and quality standards With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by responsibility and trust