Your next challenge To strengthen our kitchen team composed of 25 to 30 passionate collaborators, we are looking for a: Chef de Partie

Your next challenge To strengthen our kitchen team composed of 25 to 30 passionate collaborators, we are looking for a: Chef de Partie Tournant (H/F) CDI – 100 % - possibility of accommodation during the period Chef de Partie Tournant (H/F) – CDI 100% Join a passionate team facing Lake Neuchâtel Do you like the rhythm of a real brasserie? Do you like cooking quality products, working in a team and taking on each service with exigence and good humor? Then this opportunity is for you. The Hôtel Beaulac***** Supérieur is a reference in Neuchâtel hospitality. With its 116 rooms, its Lake Side restaurant, its rooftop Waves offering a spectacular view of the lake and the Alps, as well as its conference center, our establishment welcomes a local and international clientele in a high-end environment. We are part of a dynamic hotel group that also operates the Ibis in Thielle and the Design Hotel F6 in Geneva. Your next challenge To strengthen our kitchen team composed of 25 to 30 passionate collaborators, we are looking for a: Chef de Partie Tournant (H/F) CDI – 100 % - possibility of accommodation during the period Are you versatile, curious and like to evolve on different positions? As a Chef de Partie Tournant, you will intervene on both starters, hot dishes and desserts. A true pillar of the team, you will bring your know-how and adaptability to the daily work. At Lake Side, each service is a new adventure. Our contemporary brasserie cuisine can accommodate between 80 and 100 covers per service. Here, the team spirit, organization and passion for cuisine make all the difference. Your missions Carry out culinary preparations according to the establishment's quality standards. Prepare and cook meats, fish and garnishes. Participate in the setup of all kitchen stations. Ensure careful and constant dressing. Respect technical sheets and production costs. Participate in stock and order management. Ensure perfect respect for HACCP standards. Maintain a clean, organized and secure workspace. Contribute to the good atmosphere and cohesion of the team. The profile we are looking for You are above all a passionate professional. You have: a CFC, CAP, BEP or equivalent training in cuisine; successful experience in a brasserie and/or in an establishment of the same category, excellent organization and good stress management during busy services; a true team spirit; rigor, autonomy and attention to detail. French is essential. Any other language is an asset. You are available to work according to continuous or split schedules, including weekends and holidays. What we offer you A united and professional team. A vibrant kitchen where no two days are alike. A recognized establishment with an excellent reputation. An exceptional work environment facing Lake Neuchâtel. A possibility of accommodation during the trial period. Want to join us? Do you want to join a team where the passion for the job, quality and collective spirit are strong values? Send us your complete application file to: Write an email (<>) We look forward to discovering your career path. If we do not respond within four weeks, please consider that your application has not been retained. We thank you nonetheless for your interest in our establishment and will be happy to study a future application. jpid5702fb0jm jit0727jm jiy26jm