Pastry Chef

As a pastry chef, you will be responsible for the preparation and making of desserts, pastries, puff pastries, the assembly of entremets, and dough laminating for our catering service and our corporate catering sector. Training CFC as a pastry chef or a title deemed equivalent in the catering field. Specific requirement Training in HACCP standards Excellent French Willingness to have flexible schedules Profile You have experience in a similar position, particularly in large volume production. You are a creative person passionate about gastronomy. You are organized, rigorous, and have good stress management even during periods of high demand. You know how to work in a team and have excellent communication skills. Your personal hygiene is irreproachable and you meticulously respect the current hygiene standards. Employment conditions Activity rate between 60% and 100%. Indefinite term contract. Continuous schedule from Tuesday to Saturday. Start of duty on 1 September 2026 or as agreed