Chef de Partie (d/w/m) 100%

You are looking for a new challenge in your area? In a modern and innovative operation? Then apply now! You with us. A recipe for success. This is what you will be doing: • Independent management of the Cold Kitchen & Pastry position, including preparation and production of starters, salads, desserts, and apéro and buffet components. • Collaboration in the development of seasonal dishes and dessert creations, as well as ensuring high-quality and appealing presentation. • Preparation and execution of banquets, weddings, seminars, and special events, including organization and setup of buffets and apéros. • Flexible deployment in various kitchen areas, particularly in the hot kitchen and on the Entremetier and Saucier positions. • Ensuring quality, hygiene, and HACCP standards, as well as responsibility for goods control, inventory management, cleanliness, and careful handling of food. This is what you bring: • Completed training as a chef/cook EFZ or comparable gastronomic qualification. • Professional experience as a Chef de Partie or Demi Chef de Partie, preferably in upscale hotels, event or banquet gastronomy. • In-depth specialist knowledge in cold kitchen and pastry, as well as a passion for high-quality gastronomy. • Independent, structured, and resilient personality with high quality awareness, even in hectic situations. • Team-oriented, flexible, and service-oriented, with willingness to work on weekends and good German and English language skills. This sets you apart: • Commitment and willingness to perform • Quality awareness • Teamwork • Analytical thinking • Empathy and communication skills • Cognitive and comprehension abilities Your place of work: Hotel Schloss Gerzensee, of the Stiftung der Schweizerischen Nationalbank, offers 57 modern rooms with bath/WC, TV stereo system, direct dial telephone, free WLAN, and balcony or seating area. For seminars and events, various rooms of different sizes are available for up to 180 people. The gastronomic area includes a guest restaurant, the Orangerie, and a vaulted cellar bar. The operation includes the castle park and Lake Gerzensee, which invite guests to linger. You work in a 7-day operation, depending on the duty schedule. Whenever possible, we avoid part-time shifts. In the evening and on weekends, you are flexible and available. This is what we offer you - among other things Culinary delights: Free, fresh, and healthy employee catering Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants Flexibility: Part-time work and job sharing possible, no room service depending on the operation Work clothes: We provide and clean the work clothes of employees Remuneration: Market-based salary and 13th month's salary Family-friendly: 5 weeks of vacation, possibility to purchase additional vacation, 16 weeks of maternity leave Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays Development: SV Academy with almost 300 training courses, courses, further education opportunities, and e-learnings Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana) I look forward to your application Déborah, HR Assistant