Head Chef

Brasserie located in the Théâtre du Passage, in the heart of Neuchâtel. Terrace under the plane trees, beautiful clientele, young, present and motivated management team. Our line: local and terroir. Producers and market gardeners from the region, meats and cheeses from the canton, Neuchâtel wines and beers, seasonal products. Frank and generous cuisine: good products well-prepared, and above all consistent. Your role Daily special and menu, using fresh products Banquets and occasional events Orders, stocks and food cost with the management You are supported by a commis and a kitchen assistant Your profile CFC in cooking or equivalent title Recent apprenticeship graduates welcome, proven experience is not a requirement Desire, energy, and a taste for a project that is starting Consistency in plates and quantities, HACCP rigor Sense of organization, comfortable leading a small team Swiss or EU/EFTA work permit What we offer A large, well-equipped and air-conditioned kitchen A menu that you build with us your ideas matter Training covered Real support for a first position as head of kitchen Events that build experience: company evenings, theatre performances, NIFFF - CCNT conditions (13th month salary, 5 weeks of vacation). Starting salary according to profile, with real room for progression: we review conditions upwards as soon as the results are there, without waiting for years - A young, available and listening management