Chef de Partie

Chef de Partie (all) Our Ristorante specialized in fish and crustaceans at Limmatquai is a joint venture of the two families and Bindella. The international clientele appreciates the excellent cuisine of the restaurant, which has been awarded 14 Gault\-Millau\-points, with its extensive wine list. per 1\. August or by arrangement Chef de Partie (all) Your area of activity: Cooking and plating dishes for à la carte, daily menus and banquets Running a station independently Managing stock Maintaining high quality standards Implementing the HACCP\-hygiene concept What you bring with you: Completed apprenticeship as a cook and at least three years of professional experience Sound specialist and product knowledge, preferably of high-end fish cuisine Good German and Italian language skills Able to work in a team, persevering and resilient Efficient and flexible personality Clean way of working What we offer: A central, pulsating workplace Long-term development opportunities within the Bindella enterprises 20% discount in the Ristoranti, the Bindella wine shop and the Pasticceria Dolcezze Bonus of up to CHF 1000 for successful referral of employees Access to the holiday apartment at the Vallocaia winery in Tuscany jpid13fba02jm jit0626jm jiy26jm