SOUS CHEF (A)

Short & Sweet Spanish culture for over 150 years: the Bodega Española in the picturesque Zurich Altstadt is a popular meeting point for young and old. In our sociable Bodega, guests enjoy authentic tapas, while high-quality Spanish dishes are served in the elegant ambiance of the Sala Morisca restaurant. With professional and warm service, we bring southern hospitality directly to Zurich. Diverse and energetic - with our consistent team with Spanish flair, we ensure a joyful atmosphere and professional service. With us, you work in a cosmopolitan environment that promotes creative exchange and respectful cooperation. The Bodega Española is an operation of the Segmüller Collection. Your mission • Careful handling of food • Collaboration in menu planning in the à la carte and banquet areas • Substitution for the Head Chef in his absence • Contribution to achieving company goals • Consideration and implementation of the HACCP concept Your strengths • Completed culinary training • Professional experience in a same or similar position • High quality awareness • Joy in dealing with fresh & sustainable products • Reliable and ambitious personality with sound specialist knowledge • Organized as well as efficient way of working and resilience • Good German and Spanish skills Our benefits • Personally managed family business • 50% discount in all partner businesses of the Segmüller Collection • «Sommer Sportabo» for Zürcher Badis for free • Invitation to the legendary New Year's party • Individual development programs & further training