Cook

Cook (m/f) winter season 26/27 GO-IN stands for an unforgettable experience away from everyday life. In Sörenberg, we operate a small, family-run hotel with a restaurant and a mountain hut on the slopes. People meet us to eat something delicious, drink, or simply to enjoy the uncomplicated nature of country life. For the winter season, we are looking for a cook who has a passion for real, honest cuisine. For this future, we are looking for a suitable cook who has the passion Requirements • Passion and joy in cooking with natural foods • Fluent German skills • Completed apprenticeship and at least 3 years of professional experience as a cook • Organizational talent and stress resistance are prerequisites • Flexibility, resilience, teamwork, reliability and independence • Well-groomed appearance, age between 25-50 • you bring GOOD MOOD and warmth to work every day • Willingness to learn something new every day and to constantly improve Tasks • Preparation of dishes for à la carte and banquet service • Mise en place, preparation, production • Taking over kitchen management on quieter days incl. orders • Careful and economical handling of food • Consistent implementation and compliance with hygiene and quality standards We offer • a family-run business with a young and motivated team • Performance-related wages incl. overtime • Work in one of the most innovative companies in the region • Accommodation in staff rooms/shared apartment or help with the search Applications: We look forward to your CV with photo via email to daniel.grieder@bluewin.ch