Cook 80-100%
- Employment type
- Full-time
- Location
- Zürich
- Company
- Alpenblick Link und Maurer, Mythenquai 9, 8002 Zürich
- Languages
- German (basic), English (basic)
- First posted
The gastronomy at Seebad Enge is operated by the company Alpenblick Link & Maurer GmbH and is open from May to September from 8.00-24.00, seven days a week. We offer our customers an extensive, time-of-day coordinated and daily changing menu during the entire summer season.
We maintain a market-fresh and light summer cuisine and place great importance on the purchase of seasonal and regional products. The fresh and healthy preparation of dishes as well as the avoidance of industrially manufactured products are important to us. The catering and events area is a permanent and important component of the gastronomy at Seebad Enge. From Wednesday to Saturday, we carry out tailor-made events for private groups and companies of up to 350 people. Rich barbecues with large side dish and salad buffets, flying dinners, diverse apéros and large dessert buffets are among our specialties. Culinarially, Seebad Enge has earned a good name throughout Switzerland and the Moules et Frites Popup, at the end of the season in September and October, is also a hot topic in Zürich.
To pamper our guests, we are looking for reinforcement for our kitchen team.
Your tasks
Cook dishes passionately according to our recipes and high quality standards.
Contribute to quality assurance and carefully check the delivered food.
Always conscientiously comply with the legal hygiene regulations (HACCP).
Help ensure cleanliness and order in all storages and in the kitchen.
Ensure a smooth production process in cooperation with the kitchen brigade.
Contribute creative ideas to menu planning.
Your qualifications
Hard skills
Completed vocational training as Köch:in EFZ
Ambitious cook
Good German language skills
Creative and innovative handling of food
Resource-saving handling of food (cost awareness)
Open to further tasks (all-rounder ability)
Soft skills
Impeccable manners with employees and guests
Open, honest and direct communication in the team and towards superiors
Joy in handling market-fresh, seasonal products with an eye for detail
Open-minded and honest nature
Independent, reliable, punctual, exemplary and structured way of working
Organizational and improvisation talent with an eye for detail
Team player with an overview
We offer you
The most beautiful workplace in the entire city
Varied and exciting workdays
Independent work
A dynamic team
Contact with a wide variety of guests
A reliable employer
Possibility of extension in a partner business during the winter months
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