Chef de Service / Deputy Restaurant Manager
- Employment type
- Full-time
- Location
- Zürich
- First posted
Chef de Service / Deputy Restaurant Manager
The Giesserei Oerlikon is one of the most versatile gastronomy and event locations in Zürich-Nord. In our restaurant with fresh market cuisine, on our terraces, and at over 800 events per year, we create special experiences for our guests every day.
To strengthen our management team, we are looking for a committed personality as of 15. August 2026 or by arrangement
Your tasks
Deputizing for the restaurant management in daily operational business
Leadership and active participation in à-la-carte service
Operational management of banquets, corporate functions, and events
Looking after our guests and regular guests with high service orientation
Leadership, support, and motivation of the service team
Management of the reservation system OpenTable
Preparation and control of daily service accounts
Ensuring our quality and service standards
What you bring with you
Completed training in gastronomy or hotel management.
Several years of experience in service as well as initial leadership experience.
A pronounced host personality with high social competence.
Organizational talent, sense of responsibility, and assertiveness.
Joy in promoting employees and successfully leading a team.
Independent and structured way of working.
Enthusiasm for gastronomy, wine, and first-class guest service.
Very good German skills, other languages are an advantage.
Age: from 30
What you can look forward to
One of the most versatile gastronomy and event locations in Zürich
Variety instead of routine: restaurant, banquets, and events under one roof
A lot of responsibility and space for your own ideas
A well-coordinated team with passion for gastronomy
Support for your professional and personal development
Attractive development opportunities within Fidel Gastro AG
Fair employment conditions and market-standard remuneration
A workplace where hospitality and team spirit are lived
Ready for the next step?
Then we look forward to receiving your complete application documents via e-mail to:
Contact person: Lopez
Fidel Gastro AG
Birchstrasse 108
8050 Zürich-Oerlikon
Telephone
You can learn more about us at jpid5617e43jm jit0627jm jiy26jm
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Posted 7 weeks ago