Pastry Chef / Cook CFC (m/f/d) 80-100%

• 18 August 2026 • 80 - 100% • Indefinite duration • St. Gallen Are you our new pastry chef in the team? La focacceria has been a must-visit restaurant in the heart of Saint-Gall since February 2005. With passion and great commitment, we also manage the Klosterbistro - by focacceria in Saint-Gall, the festive and event cuisine in Saint-Gall, as well as our catering service Festlaune. As a guest with us, one chooses simple and natural cuisine. We attach great importance to sustainability, fresh, seasonal and regional ingredients as well as homemade specialties. Our offer is varied and modern, our premises are trendy and stylish, the atmosphere is lively and warm. To complete our well-oiled team in our production kitchen in Saint-Gall, we are looking for you! From now or by arrangement, we have a position of cook / pastry chef CFC (m/f/d) to fill. We look forward to your application! What awaits you with us: • Our team is large, but familial. • We are a young, very dynamic and motivated team. • Our homemade and fresh products are prepared in the production kitchen and delivered to our restaurants and our catering service. • Your modern workstation is bright, bathed in light and spacious. • We offer regular working hours (mainly during the day from Monday to Friday, without night shifts). • You benefit from fair employment conditions and opportunities for personal development. Your tasks: Manufacturing of high-quality desserts, pastries and sweets Production of cakes, tarts, tartlets and seasonal specialties Preparation of desserts in jars, ice creams and other dessert components for catering and events Development of new dessert ideas and seasonal offers Manufacturing of focaccia & pinsa bread Preparation and production for catering and events Ensuring constantly high product quality Compliance with hygiene and quality standards (HACCP) Participation in goods management and order planning Support of the kitchen team if needed Your profile Completed training as a pastry chef, confectioner-pastry chef or cook with experience in pastry Passion for high-quality desserts and creative presentation Autonomous, clean and structured way of working Quality awareness and attention to detail Team spirit, reliability and flexibility Joy in bringing and developing one's own ideas Ability to work under pressure even during intense periods Your skills and what we expect from you: • Your passion is gastronomy, you love your profession. • Your interest lies in fine cuisine. • You have appropriate training and initial professional experience. • You like to share your experience and know-how. • You are highly motivated and resilient. • You are a true team player and absolutely reliable. What is particularly important to us: We want radiant employees who work with enthusiasm and passion. Gastronomy fascinates you as much as it does us. Every day, we look forward to transmitting emotions and moments of pleasure to our guests. We are interested in a long-term collaboration and offer you interesting development opportunities within our company.