Betriebstournant:e (60%)

The Mensa Freies Gymnasium in Zürich has approx. 120 seats and a garden terrace with approx. 30 seats. 100-150 guests are catered for per day. The range extends from break-time catering to sandwiches, snacks, as well as daily changing menus at the self-service buffet. True to the ZFV philosophy, menus are offered with regional as well as ecologically sensible produced and fair-trade foods. Are you our new team member who will support us as a Betriebstournant:e (60%) immediately or by arrangement? You will work from Monday to Friday with a 60% workload, each time from 09:00 to 14:00 or from 10:00 to 15:00. Your area of activity: --------------------- • Greeting, serving, and advising guests • Ensuring high guest satisfaction • Plating the menus during lunch service • Operating the cash register • Preparation of the snack range as well as creation of the mise en place • Ensuring an appealing presentation of goods • Collaboration in the office area • Collaboration at caterings and special events • Ensuring cleanliness and order in the working environment • Carrying out general tidying and cleaning work • Implementation and ensuring of quality standards and ZFV guidelines (hygiene and occupational safety, service, etc.) Your strengths: -------------- • Practical experience in gastronomy / hotel management • Good oral German skills • Warm, winning, and empathetic • Joy in enjoyment • Hands-on mentality • Willingness to learn and resilient • Hygiene-conscious • Structured and independent With us you will find: ------------------- • En guete Job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by sense of responsibility and trust