Dishwasher / kitchen helper - mobile

Main mission Ensure the cleaning, maintenance and disinfection of dishes, kitchen equipment and premises in accordance with hygiene and food safety standards, in order to guarantee the smooth operation of the kitchen service. Responsibilities and main tasks 1. Cleaning and maintenance Ensure dishwashing and equipment (pots, utensils, plates, etc.) Use the professional dishwasher correctly Clean work surfaces, floors and kitchen surfaces Remove and manage waste according to sorting instructions 2. Hygiene and safety Respect HACCP standards Keep the dishwashing area clean and organized Report any anomalies or equipment malfunctions Apply safety rules (cleaning products, slippery floors) 3. Support in the kitchen Occasionally help with simple preparation (peeling, storing deliveries) Participate in the storage of goods Assist the team as needed by the service • Training No specific mandatory training Experience in catering or community: an asset • Physical requirements Good resistance to standing work Ability to carry loads Endurance in a hot and humid environment • Personal requirements Speed and efficiency Sense of organization Reliability and punctuality Team spirit