Chef de Partie

We expect: Your passion for cooking: You have completed an apprenticeship or training in the kitchen, possess solid specialist knowledge, and love what you do. Linguistically fit: You speak and understand German or English well. Contagious team spirit: You know how valuable good cooperation is, and you contribute to a positive team climate with your open, helpful nature. Organizational talent with a Plan B: You work in a structured and forward-looking manner – and when things get hectic, you remain flexible and solution-oriented. Your tasks: You keep an overview: You organize your workplace with thoughtful mise-en-place and flexibly adapt your workflow to the current hotel occupancy. Hygiene is in your DNA: You ensure cleanliness and order in the kitchen with care and foresight – always in accordance with our well-thought-out hygiene concept. You lend a hand: You are actively involved in ordering goods, reception, and quality control, paying attention to freshness and efficiency. You are a true team player: As an all-rounder, you support your team at all stations – whether Gardemanger, Entremetier, Saucier, or Pâtisserie – you are flexibly deployable and always involved with passion. We offer you: An exciting seasonal position in a motivated and warm team. DU-culture: With us, everyone from the apprentice to the management meets at eye level. Career opportunities: Good possibilities for professional advancement and further training. Responsibility & freedom: We give you a lot of personal responsibility and the chance to work independently. Modern work tools: Electronic time tracking for uncomplicated processes. Living for staff: Staff accommodation with private bathroom/shower, free WLAN, and shared laundry room. Exclusive discounts: Staff rate from CHF 80.– per double room/night in all Sunstar Hotels. Discounts on wellness treatments and culinary highlights. Two free overnight stays per business year. Free use of the swimming pool.