Chef de Partie (m/w/d)

Chef de Partie / Koch / Jungkoch (m/w/d) The Hotel Vienna House Zur Bleiche Schaffhausen is centrally located to the main train station and the idyllic old town. The architecturally interesting area plays with the history of the Bleiche, a place that historically serves the general public. It is a contemporary hotel for many possibilities. City tourists conquer the dreamy sights, business travelers love the perfect connection and conference guests have a all-around package at the highest level. Complete our team! You have the desire • to use the product and food offer of a refreshing F&B concept and to live out your cooking skills within the given framework • to be responsible for your kitchen station, including all Mise-en-Place work, buffet care, etc. • to take over responsibility for purchasing, controlling inventory stocks and inventories This is what characterizes you: • your successful training as a chef • your passion is cooking and you love to pamper our guests • you are creative, have a feeling for culinary trends and bring product safety with you This is what you can expect: • the greatest possible scope for action, to be yourself and to share your talent and show initiative • valuable benefits and employee discounts from an international hotel chain that you can use for yourself We can do many things very well, but not everything yet. That's why we're always looking for those who show initiative and distinguish themselves through their commitment, skills and talent. If you feel addressed, then apply by e-mail to Daniela.stocker@hrg-hotels.com and tell us why you're interested in this job. Scope of work: 50% (09:00 - 14:00 or 17:30-22:30) Start of work: By arrangement