Barback, 100%

Preparation of the bar before the start of the shift (Mise en Place) Refilling of drinks, spirits, ice and garnishes Providing glasses, bar tools and consumables Clearing and cleaning of tables and the bar Washing and polishing of glasses Disposal of empty containers and waste Replenishment of refrigerators and inventory Support of barkeepers in the preparation of drinks Acceptance and storage of deliveries Control and reporting of low inventory levels Compliance with hygiene and safety regulations Keeping the bar and work area clean Friendly interaction with guests and support with simple requests