Chef de Rang - Fine Dining (M/F/D) 100%

Your tasks: As Chef de Rang at Mandarin Oriental Savoy, Zürich, in the Food & Beverage department, you support the restaurant team in consistently providing our guests with impeccable service. You report directly to the Assistant Restaurant Manager and the Restaurant Manager. Your main tasks include: Professional advice and care for our guests Professional serving of food and beverages Ensuring and maintaining our high quality standards Preparation of the Mise en Place as well as setting and cleaning work in the restaurant area Support of your superiors in day-to-day business Recording all bookings in the POS system as well as correct cash handling Assistance in the preparation and implementation of special events Compliance with hygiene regulations and cleanliness according to HACCP guidelines Your profile: Completed vocational training in the hotel or gastronomy industry Initial IT knowledge; knowledge of the Infrasys POS system as well as SevenRooms is an advantage Strong communication skills – you interact with guests both regarding feedback and complaints Openness and teamwork skills Well-groomed appearance, very good manners and a positive aura Flexibility and resilience – weekend and holiday work are part of the position Very good German and English skills; other foreign languages are an advantage A valid work permit for Switzerland is required Our offer: Learning & Development: Your success is our success. We develop individual learning and development programs for every career level. MOstay: As part of the #MOfamily, you benefit from free overnight stays as well as attractive conditions for you and your relatives worldwide. Health & Wellbeing: Your work-life balance is important to us. We offer diverse health and wellbeing programs for all employees worldwide. Swiss Deluxe Rates