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Employment type
Full-time
Location
Bülach
First posted
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100 % Bülach immediately permanent Spital Bülach is growing - grow with us. ### Contribute • Preparation of nutritious meals and menus for patients, visitors, and employees • Deployment in the hot and cold kitchen as well as in the patisserie • Participation in restaurant operations (buffet) as well as at apéros and banquets • Support in the training of our apprentice cooks • Collaboration in the development of new recipes (CALCMENU) Requirements • Completed vocational training as Köchin/Koch EFZ • Friendly and courteous appearance as well as a service-oriented attitude • Ability to work in a team and readiness for interdisciplinary cooperation • Vocational trainer certificate • Interest in training topics and the further development of the offering Plus points Josef Lettenbichler Leiter Gastronomie Spital Bülach secures the medical care of 180'000 people in the Zürcher Unterland and adjacent regions with its 170 beds and around 1'200 employees. Annually, we treat and care for around 10'000 inpatient and over 78'000 outpatient patients. In total, around 1'400 babies enter the world at Spital Bülach every year. Contact ### Josef Lettenbichler Leiter Gastronomie \+41 44 863 22 40 Specialized departments Claudia Haldi HR Business Partner \+41 44 863 22 51

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Posted 4 weeks ago

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