Junior Kitchen Chef Schwiizer Stube 100%

Junior Kitchen Chef Schwiizer Stube (m/w) 100% The cozy restaurant Schwiizer Stube with its various comfortable rooms and tile stoves exudes a feel-good atmosphere. Here we serve traditional and newly interpreted specialties from all over Switzerland. For our kitchen team, we are looking for a Junior Kitchen Chef Schwiizer Stube (m/w) 100% from mid-September or by arrangement These tasks await you Organizational leadership and control of employees in the Schwiizer Stube Active participation in the production, preparation, and presentation of food Ensuring a smooth daily routine with consistently high kitchen quality Co-responsible for the training and further development of employees and trainees Cooperative collaboration with the service team Creative contribution to the creation of new menus Co-responsible for the proper storage and adherence to company-internal standards and HACCP guidelines You bring Completed vocational training as a chef EFZ At least five years of professional experience, of which at least two years in Switzerland (mandatory) Communicative, assertive, and responsible personality High social competence and joy in teamwork Organized and clean working method Entrepreneurial thinking We offer Modern and attractive employment conditions with reliable vacation and leisure regulations Organizational further development through professionally competent leadership Varied and diverse range of tasks Modern kitchen equipment Dynamic and motivated team Secure and innovative employer Contact Are you looking for a new challenge? Then send us your complete application documents with a photo today. We look forward to getting to know you. Swiss Holiday Park · Personnel Department · CH-6443 Morschach · Send E-Mail (<>) · jidae71e0cjm jit0522jm jiy26jm