Cook 100%

immediately Spital Bülach is growing - grow with us. Contribute <br /> • Preparation of nutritious meals and menus for patients, visitors, and employees • Deployment in the hot and cold kitchen as well as in the patisserie • Participation in restaurant operations (buffet) as well as for apéros and banquets • Support in the training of our apprentice cooks • Collaboration in the development of new recipes (CALCMENU) <br /> Requirements <br /> • Completed vocational training as Köchin/Koch EFZ • Friendly and courteous appearance as well as a service-oriented attitude • Ability to work in a team and willingness for interdisciplinary cooperation • Vocational trainer certificate • Interest in training topics and in the further development of the offering <br /> Contact Josef Lettenbichler Leiter Gastronomie +41 44 863 22 40 Claudia Haldi HR Business Partner +41 44 863 22 51