Allrounder Gastronomy (80 - 100%, hourly wage)

For our employee restaurant Scale’s at Mettler-Toledo in Greifensee, we are looking for a resilient and flexible personality to start immediately or by arrangement. The position offers a varied mix of kitchen, service, and dishwashing kitchen, Your area of responsibility: • Lunch business: Fixed deployment in the dishwashing kitchen during the main service time as well as active support in food distribution at the buffet • Morning operations: Independent production of sandwiches and support in the cold kitchen • Service & Events: Preparation of coffee breaks on the floors as well as supervision of apéros and internal events • Cleanliness: Consistent compliance with hygiene and cleaning standards in the entire area What you bring with you: • Gastro experience: Experience in service (for events) as well as in the kitchen and/or dishwashing kitchen • Physical resilience: Drive and endurance for expeditious work during the intensive lunch service • Presence: The daily work start from 06:30 is absolutely no problem for you • Language skills: Good to very good German skills (speaking and reading) for guest contact • Way of working: You work organized, maintain an overview during high guest volume, and are a true team player What we offer you • Framework times: Deployments exclusively from Monday to Friday in the time window from 06:30 to 17:00. Free weekends and public holidays • Employment: On an hourly wage basis with a workload between 80% and 100% • Environment: A well-coordinated, collegial team at a modern workplace Your application Please send your complete documents to us via e-mail at ta-ch@mt.com