Deputy Restaurant Manager

Work where Switzerland comes together Our Coop restaurants are no ordinary restaurants. They are places of encounter where the whole of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary! Workload 100% Contract permanent Start date By arrangement Tasks • As Deputy Manager, you guarantee smooth operational processes and thus the best possible culinary experience. • Because the plated dishes are specified nationally, you use the opportunity to surprise at the buffet with local offerings. • You are the right hand of the management. Specifically, you support in the leadership and development of the employees. • You are happy to take responsibility for guest care as well as the production and presentation of the daily offers. Requirements • Completed basic training as a cook? We like that. • System gastronomy is your daily bread. • Basic IT knowledge and affinity for systems? A great advantage for this position. • You have a very good command of German -- oral and written • No matter what you do: the well-being of the customers is always your top priority. • Discounts: 5-fold amount of Superpoints in the supermarket • Employment conditions: Pension fund: 2/3 is paid by Coop • Working hours: 5 weeks vacation • Further education: Over 600 internal further training courses • Sustainability: Commitment to people, animals and nature with over 400 actions • Communication: internal app for employees • Health: Update-Fitness: Fr. 200.-- discount on the annual subscription Your contact person the Coop Genossenschaft Peter Zenger HR Marketing