Chef de cuisine (m/f)

Sector: • Hospitality Region: • Fribourg Postal code: • 1630 Type: • Permanent Work rate: 100.0% Agency: Bulle Description ## Your mission • * Direct and organize the kitchen on a daily basis • * Develop and evolve the menu • * Guarantee quality cuisine, based on traditional, seasonal and regional products • * Highlight local specialties (fondue, raclette, etc.) • * Ensure rigorous management and good coordination with the team • Skills ## Profile sought • * Confirmed experience as a Chef de cuisine • * Creativity and desire to evolve a menu • * Sense of organization and leadership • * Team spirit and passion for regional gastronomy