Meal delivery driver (courier) at 20-100% (M/F)
- Employment type
- Part-time
- Location
- Porrentruy
- Company
- Florian Renaud Namani, Rue Pierre Péquignat 44, 2900 Porrentruy
- First posted
B4G Eat is a hyperlocal meal delivery service from Jura. We deliver to customers of restaurants in the region, at noon and in the evening.
We hire delivery drivers as EMPLOYEES FROM DAY ONE: no independent status, no subcontracting. Swiss employment contract, social security contributions and accident insurance (LAA) at our expense, as for any employee.
YOUR TASKS
• Pick up orders from partner restaurants.
• Deliver to customers within the announced timeframes, with a smile.
• Respect the hot and cold chain (insulated bag provided).
• Use our delivery application on your smartphone (training provided).
SCHEDULES
• Lunch service: 11:30 - 13:30.
• Evening service: 18:00 - 21:00, sometimes until 22:00.
• Approximately 5 to 6 hours per day depending on the shifts taken, every day the service is open.
• You choose your availability: the occupancy rate is built with you, from 20% to 100%, according to your needs and your motivation.
PROFILE SOUGHT
• You know the region.
• You have a means of locomotion: scooter, bicycle, electric bike or car (driver's license depending on the vehicle).
• You speak French.
• You are punctual, autonomous and careful in customer contact.
• You have a smartphone.
• No previous experience required: we train.
WHAT WE OFFER
• A Swiss employment contract, employee from the first delivery.
• Remuneration per delivery, with guarantee of the current cantonal minimum wage.
• 100% of tips passed on to the driver.
• A share of the delivery that increases with experience and quality of service.
• Provided equipment: insulated bag, phone mount, vest, textile in B4G Eat colors.
• Schedules built with you, compatible with studies or another activity.
• A local, human-sized, reachable team.
START DATE: 1st September 2026, indefinite duration.
APPLICATION
By telephone: +41 76 297 81 59
By e-mail: contact@b4g-eat.ch
Contact person: Florian Namani
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