Dietary Cook: cook or Cook

Bern, 50 - 100 % *The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services surrounding the hospital. The hotel management department ensures the gastronomic well-being of patients, employees, and visitors. The dynamic team of the Patient Catering kitchen prepares three meals daily in over 30 different dietary forms for our patients.* What awaits you ## • You process food professionally, carefully, and with passion. Quality is your top priority • You organize your station independently and always maintain an overview. Good planning is in your blood • Cooking according to specified recipes is simply part of it for you • Hygiene is not just a duty for you, but a lived responsibility. You consistently ensure compliance with all standards What you bring with you ## • You are a trained dietary cook or cook with great professional pride • Cooking is your great passion • You work goal-oriented and with a high service orientation • You are committed, ready to perform, and work with a pinch of humor • You enjoy working in a team and maintain an overview even in hectic moments • You have a high understanding of quality and hygiene Our offer ## • Our hotel management is more than standard • You will find an interesting activity in a motivated team with attractive working hours in a 7-day operation without a room hour • Furthermore, you benefit from paid changing time and other numerous benefits of the Insel Gruppe Job information ## Location Insel Gruppe Organisation Direktion Immobilien und Betrieb Workload 50 - 100 % Entry per 01.10.2026 or by arrangement Reference number 19311 Contract type permanent Workplace Inselspital, Freiburgstrasse CH-3010 Bern, Schweiz