Equipment Operator Production Food Industry 100%

Your tasks Ensuring smooth manufacturing or filling of products in all areas of production Co-responsibility for clean and correct processing according to QS and GMP guidelines as well as operational hygiene Perform and document maintenance and cleaning work according to the maintenance plan If required, deployment as a "Springer" (floater) within production (cook, filler, container cleaning and fruit preparation) Your profile/Your experience Completed vocational training in the food sector, preferably as a milk or food technologist or vocational training as an Anlagenführer EFZ Career changers from gastronomy with completed vocational training as a cook Flair for technology and automated systems Good hygiene awareness or good knowledge of GHP Ability to work in a team