Cook / Sole Cook (m/f) 80% – 100% who understands their craft and enjoys traditional Swiss cuisine

Short & sweet Hotel Bad Schauenburg is a renowned 4-star seminar & business hotel in a beautiful rural setting. A total of 38 stylish guest rooms are available to guests. Furthermore, attractive seminar rooms with state-of-the-art infrastructure, as well as 2 beautiful banquet halls for special occasions. There is also something culinary for every occasion. In addition to the gourmet restaurant Basler Stübli, which was recently awarded 15 points Gault Millau again, the Brasserie Bad Schauenburg in the former barn offers modern, high-quality and classic cuisine. The Bistro zum Schauenegg, a place for everyone, convinces with down-to-earthness and Swiss tradition. The new Baroque garden was redesigned according to a historical model and provides the kitchen with fresh herbs, vegetables and fruit. What you can offer: • Completed training as a Cook EFZ or many years of experience • Sound knowledge of traditional Swiss cuisine such as: • Fondue and Raclette • Rösti and Pasta • Roasts and Geschnetzeltes • Skill as a sole cook or the ability to run a kitchen independently • Secure working, even during high-frequency service times • Competent in the proper processing of food • You are creative and bring in your own ideas and creations • German and French language skills Your exciting main tasks: If you roll up your sleeves independently, are reliable and like to conjure traditional and honest dishes onto the plate, you are exactly right for us. • Independent organization of workflows and proactive planning • Preparation of traditional Swiss and good bourgeois dishes • Planning and design of the offering in consultation with the Chef and operations management team • Ensuring a constantly high quality and appealing presentation of the food • Preparation and Mise en Place • Compliance with and implementation of hygiene and food regulations • Control of stocks, as well as cost-conscious handling of food • Support at other workstations in the kitchen as needed What we offer you: • A working environment that values quality and humanity • A team that strengthens each other, communicates openly and sticks together • Creative freedom and trust in your personal responsibility • Modern working conditions and appreciation for your commitment • Attractive discounts via our benefits platform • free employee parking • inexpensive possibility of employee accommodation