Cook CFC or equivalent (M/F)

• Catering service dedicated to employees • Ensure the preparation of mises en place and hot/cold service during peak periods. • Guarantee the quality and consistency of the plates. • Scrupulously respect hygiene and food safety standards (HACCP). • Participate in the reception of goods and stock management. • Maintain and clean your workstation. Experience: • 5 years minimum in a similar position (or CFC / CAP / BEP / Bac Pro Cuisine graduate). Soft skills: • Dynamic, rigorous, passionate and endowed with a good team spirit. • Ability to manage stress and pace during service, autonomous person. • Vehicle indispensable Working hours from 06h15 - 15h00