Cook

Your tasks: You pamper our residents and our guests daily with fresh food You prepare both cold and warm dishes independently During special occasions and banquets, you also cook fearlessly on a larger scale You coordinate all processes with the head chef You think in a process-oriented manner and have a deliberate way of working What you bring with you: Training as a Cook EFZ or equivalent training You bring fresh wind into everyday life Several years of professional experience in a house with refined cuisine Experience with diet kitchen, preferably training as a diet cook Joy in cooking You have joy and experience in patisserie. We offer you: Extensive range of further training opportunities from the Senevita Akademie can be attended free of charge A unique culture and various generous employee events Discounted catering in the in-house gastronomy, free snacks Various discounts (SBB-Halbtax, TNW-Jobticket, refueling, additional insurances, fitness, pharmacy and much more) Good social benefits and at least 5 weeks of vacation (from 50 years 6 or from 60 years 7 weeks) Very good accessibility with public transport, also from the SBB station, Badischer Bahnhof and motorway connection in the immediate vicinity Does this position appeal to you? We look forward to your online application! For questions, Jens Scheller, head chef, is happy to assist you at Tel. 061 319 30 31.