Deputy Chef de Service Breakfast 80%

Deputy Chef de Service Breakfast 80% For our restaurants Schwiizer Stube, we are looking for a diligent Deputy Chef de Service Breakfast 80% These tasks await you: Active participation in breakfast service Friendly reception and seating of guests Representation of the breakfast responsible person in their absence in all matters, including shift planning Responsible for the quality of the buffets, also in the area of cleanliness Friendly, courteous and competent service of guests Daily creation of mise-en-place Takeover of service management at breakfast Joint responsibility for ordering in the breakfast area Collection and forwarding of all information about the daily events to superiors and colleagues Cleaning of the service station and buffet facilities Ensuring the hygiene concept (training & control of cleaning plans) Working according to operational standards and legal guidelines (HACCP) Ensuring a smooth transition to lunch service You bring: Completed training in the service area Initial professional experience in this position Heartfelt, courteous and dynamic host qualities Communicative and team-oriented personality Organized and independent working method Secure language skills in German and English, additional languages an advantage ? Refined appearance and good manners Joy in the profession and interaction with guests We offer: Varied and exciting field of activity Established, open team Support in professional development Attractive employee benefits Contact You are looking for a new challenge? Then send us your complete application documents with photo today. We look forward to getting to know you. Swiss Holiday Park · Personnel Department · CH-6443 Morschach · Send E-Mail (<>) · jpid9be55bfjm jit0625jm jiy26jm