Pizzaolo 100%

Independent preparation of pizzas according to traditional and house recipes Production and processing of fresh pizza and bread doughs Preparation (Mise en Place) of all required ingredients and work materials Ensuring a constantly high quality as well as an appealing presentation of the food Compliance with hygiene and quality standards according to HACCP Professional storage and control of food items Assistance with ordering goods as well as control of the stock Cleaning and maintenance of the workplace as well as the kitchen equipment Close cooperation with the entire kitchen team to ensure a smooth service process