Sous Chef

• 24 août 2026 • 100% • Durée indéterminée • CHF 60-000 - 67-000 /an • français (Langue maternelle) • Route du Village 20, 1084 Carrouge At Au Raisin, everyone is invited to live an experience where sincere cuisine meets conviviality. Every dish is thought out with accuracy and balance, prepared with care and passion, then served in an atmosphere that invites you to savor the present moment. Our approach? Fresh products, homemade dishes with bold flavors, an evolving menu with seasonal cuisine, a warm welcome in a relaxed setting. At Au Raisin, indulgence and generosity meet rigor and consistency in order to welcome you among friends, with family, among colleagues or within the framework of your professional events. Our story? It is written with you! Being in the positive and stimulating energy of opening an establishment, a human and village adventure! What we are looking for? : SOUS CHEF Le Raisin remains above all a family approach where kindness and respect are paramount. The structure (approx. 70 covers) will employ about ten collaborators. As Sous Chef, you will be part of a brigade of 5 people and will be in direct contact with the Chef de cuisine. Your mission will be to propose, in the sense of our DNA and in collaboration with the Chef and the manager of the establishment, a refined and authentic culinary offering, respecting products and cooking methods, with a gastronomic vocation. Your missions: • The regular and rigorous production of dishes; • Compliance with quality, safety, and hygiene standards; • Management of supplies for the assigned part (quality, quantity, stock rotation and foodstuffs) and the optimization of costs while maintaining a high quality of preparations; • Replacing the Chef de cuisine in case of absence; • Participation in the design of menus varying every 4-6 weeks with the management and the Chef de cuisine. We offer: • The opportunity to take up the pen (the knife handle) where everything is to be written (to be discovered), at the beginning of an adventure that aims to be enchanting! • A positive working environment, a human work team of human size; • An employer aware of the effort and presence you offer, valuing your work and fostering your loyalty for a long-term experience; • The opportunity to bring your vision, your ideas and your creativity to the project. Your profile: • You are of a dynamic, creative and curious nature. You like to work in a team, without too much ego, with kindness and combativeness! • You have a solid initial training in cuisine and wish to flourish by putting your talents to the test and to the benefit of our brand. • You master your costs and are comfortable with common IT tools, as well as with HACCP monitoring systems. • You have a very particular attraction to the 100% homemade transformation of products, from field or animal to plate, with an interest in better understanding what makes a product its quality and respecting it. Start date: 15 octobre 2026 (opening of the establishment on 3 novembre 2026) *To facilitate reading, this job offer is written in the masculine, but of course addresses any person corresponding to the profile sought, without distinction of gender.*