Kitchen Manager - CDI -100% - Technopole

Explore the taste of adventure with us! In the heart of Valais and backed by its 40 years of history, our hybrid company, driven by a passion for flavors, is looking for committed and motivated personalities. From crispy bread to divine sweets, every creation celebrates authenticity. Join a team composed of about 470 talents, where continuous training and career development flourish in a modern working environment. Reliability, Dynamism and Excellence - our values form a corporate culture that places the human being at the center. Are you ready to actively build your future and become the artisan of your success? Your missions: You guarantee the smooth running of operations. You take care of the preparation and transformation of food products, as well as the cooking of food. You rigorously manage stocks and take charge of internal and external orders. You supervise the kitchen assistants and ensure the quality and fluidity of the service are maintained. You guarantee scrupulous compliance with food safety standards. You pay particular attention to equipment and premises, thus creating a clean working environment. What you bring: You have accumulated several years of experience in a similar position, thus demonstrating solid expertise. You possess good knowledge of French. Working continuous hours, Sundays, weekends and public holidays does not constitute an obstacle for you. Your ability to take on responsibilities and your warm approach are major assets. Your professional career attests to your ability to work autonomously while remaining attentive to your hierarchy. Your advantages: 5 weeks of vacation 13th month salary 15% salary supplement on Sundays and public holidays (sales and catering sector) Complimentary breakfasts Loyalty bonuses Continuous training 20% discount on our products Discounts at various partners (fleet discount, fitness, etc.). Start date: immediately