Chef de cuisine VIP Catering

Chef de cuisine VIP Catering Chef de Cuisine VIP Catering \- Canonica SA The Swiss companies of the Swisscanonica Group operate numerous points of sale in airports in Switzerland and abroad, including catering points, bars, shops, and chocolate boutiques. These companies are also active in catering and laundry services. Furthermore, they operate a hotel in Cham (Zug) as well as a production laboratory in Vernier. You will be responsible for the production of refined and creative cuisine, intended for a demanding clientele in the field of private aviation. You will guarantee a constant level of excellence, from menu design to the final presentation of services. YOUR RESPONSIBILITIES Design creative menus in accordance with the company's gastronomic standards. Supervise the entirety of culinary production. Coach, train, and motivate the kitchen teams. Guarantee the quality, regularity, and presentation of services. Manage orders, stocks, and food costs. Ensure strict compliance with hygiene and food safety standards (HACCP). Collaborate closely with operational teams to ensure the smooth running of the VIP Catering activity. Be a source of proposals in the development of new culinary offerings. YOUR PROFILE Professional training in cuisine: CFC, Bac Pro or equivalent. Confirmed experience as a Chef de Cuisine. Experience in high-end catering, luxury hotels, gastronomic catering, or a similar environment. Excellent management and leadership skills. Strong sense of organization, reactivity, and ability to manage pressure related to events. Creativity, high standards, and constant attention to detail. Schedule flexibility: evenings, weekends, and public holidays according to business needs. YOUR SKILLS We are looking for a personality capable of combining culinary excellence, leadership, and a sense of service: Leadership and team management Organization and priority management Communication and team spirit Sense of service and customer orientation Adaptability and flexibility Stress and unforeseen circumstances management Decision making and problem solving Rigor and attention to detail Creativity and culinary innovation Time management and respect for deadlines Spirit of initiative and being a source of proposals Planning and coordination of operations Cost management and resource optimization Autonomy and sense of responsibility Transfer of know-how and supporting teams Ability to evolve in a demanding and multicultural environment Compliance with hygiene, safety, and quality standards Results orientation and continuous improvement Interpersonal intelligence and diplomacy Resilience and ability to maintain a high level of performance in high-pressure situations Information for applying If you are ready to take on this exciting challenge and contribute to the success of Canonica SA, we invite you to submit your application via our website. We look forward to discovering your talent and your passion for cooking! jpid26e1148jm jpit0731jm jpiy26jm