Cook (d/w/m) 10 - 100%

Are you interested in exciting culinary arts and in the mood for a fresh and varied cuisine? Then you are exactly right with us! You with us. A recipe for success. What you will do • Independent preparation and production of all dishes in the warm and cold kitchen • Organization of the daily routine • Supervision of the food service and participation in "Front Cooking" • Plan, prepare, and produce dishes for special events • Preparation of production for the coming day What you bring with you • Completed training as a cook or comparable professional experience • Creativity and a high standard of quality • Clean and independent way of working • Hands-on, flexible, resilient, and team-oriented • Passion for the cooking profession and joy in guest contact What distinguishes you • Ability to think and comprehend • Ability to work in a team • Quality awareness • Planning and organizational skills • Commitment and readiness to perform • Ability to change and willingness to learn • Empathy and communication skills Your place of work You will work as an assistant on an hourly basis in a versatile and exciting environment of an SV restaurant, in an SV hotel, or at a pulsating event in the Zürich region. Your assignments are freely selectable in one or more SV companies. Become part of an appreciative and motivating corporate culture. What we offer you - among other things Feasting: Free, fresh, and healthy employee meals Flexibility: You can flexibly schedule your working hours & assignments Discounts: Employee rates in SV-managed hotels and all hotels of the Marriott brand, as well as discounted food in our restaurants Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings Other benefits: Various discounts (e.g., at Sunrise, Migrol, Fleurop, collective insurance CSS/Helsana) I look forward to your application Olivia, HR Assistant