Diet Cook / Diet Chef - Meaningful work in the healthcare sector

Your contribution ### • You prepare fresh, balanced meals daily for patients, residents, and employees at the diet station • You work reliably according to recipes and actively contribute to compliance with our quality and nutritional standards • You flexibly support all stations in the kitchen and, if required, also the kitchen team at the Basel location including food service • Together with the team, you ensure the consistent compliance with all hygiene regulations • You participate in banquets and events • You work interdisciplinary with nutrition counseling, nursing, and restoration What you bring with you ### • Completed training as a Cook EFZ or equivalent • Mandatory: Further training as Diet Cook / Diet Chef • Experience in communal catering, ideally in a hospital or care environment • Team spirit, quality awareness, and a strong understanding of service • Very good German skills as well as IT skills If you want to contribute your professional expertise with heart and place value on quality, teamwork, and meaningfulness, we look forward to your application. How to apply: We look forward to your online application! A motivation letter is not necessary, however, your CV and your work certificates are required. (If these documents are missing, we unfortunately cannot include your application in the selection process.) Thank you for your understanding. Our offer ### Job ticket TNW at the youth rate Staff restaurant with discounted food Paid break with free Znüni Generous support for external further training Fair social benefits and attractive holiday regulations Pension benefits, even with low part-time percentages Attractive part-time models and annual working hours External company social counseling for employees A warm welcome culture and appreciative working environment Internal yoga courses