BUTCHER 100%

Company active in the distribution of fresh + frozen food products Clientele: Restaurants and Hotels in Suisse Romande Type of contract: CDI Activity rate: 100% Start: Immediately or to be agreed Place of work: Crissier Main tasks: • Cut, trim fat, trim, and calibrate meat • Control and entry of fresh and frozen product arrivals • Sort and prepare orders for loading • Application of hygiene rules and quality controls • Manage meat product stocks • Perform deliveries - multi-temperature refrigerated van Profile: • Good physical resistance • Minimum 3 years of experience in butchery in Switzerland • Dynamic, good physical resistance, versatility and team spirit • Capable of working autonomously, conscientious and organized • Valid work permit • Driver's license, category B (car) • Comfortable driving vans We await your complete application dossier (CV, cover letter, work certificates and diplomas) by e-mail: rh@sicofood.ch