Cook 80%-100%

Your tasks • Preparation of fresh, high-quality meals for patients, employees, and external guests • Plating of meals at the conveyor belt • Preparation of selected dishes in the restaurant during lunchtime, including food service Your profile • Completed vocational training as Cook EFZ • Several years of professional experience (ideally in a hospital) • Service-oriented, quality-conscious, and creative way of working • Readiness for weekend and holiday shifts