Cook CFC 60-100 %

• 25 August 2026 • 60 - 100% • Indefinite duration • Küssnacht am Rigi Our kitchen team creates "appetizing" menus every day, placing great importance on balanced, varied, and fresh market cuisine - as much as possible with products from the region. Your tasks : • Preparation of cold and hot dishes as well as mise en place • Preparation of dietary meals as well as lactose-free and gluten-free dishes, taking into account food allergies and intolerances • Participation in pastry • Assistance in the design, elaboration, and development of new dishes and recipes • Careful and professional handling of food items • Support in the organization and management of a smooth kitchen workflow • Taking on daily responsibility • Quality control of dishes, compliance with HACCP directives as well as occupational safety instructions • Compliance with hygiene, quality, and safety standards • Participation in the ordering, checking, and storage of goods We expect from you : • Completed professional training as a cook CFC • Several years of professional experience, ideally in the kitchen of a retirement home or a comparable institution • Cooking is your passion which you live every day with joy and commitment • Joy in working with elderly people as well as an appreciative and respectful attitude • Autonomous and reliable work • Great sense of responsibility and hygiene • Team spirit and good communication skills • Availability to work weekends, public holidays, and during events • Good oral and written knowledge of German We offer you : • An interesting and varied field of activity • A respectful working climate, careful training as well as autonomous work within a committed and open team • Opportunities for professional development as well as continuing education offers • Progressive employment conditions and social benefits • 5 weeks of vacation, 6 weeks from the age of 50 Have we aroused your interest? We look forward to meeting you. For further information, Mme Claudia Pfyl, general manager, is at your disposal.