Gastronomy Employee 60% - 80%

What you do ## • You enjoy being a host and look after internal and external guests in the cafeteria or restaurant with joy and warmth • You strengthen the existing team (13 employees), assist with regular cleaning work and ensure hygienic standards together with the team • You enjoy looking after events and support the Gastronomy Assistant in the preparation and management of these events. • You serve our customers at the cash register, scoop the menu and look after the buffet What distinguishes you ## • Have a gastronomic training or bring many years of experience in gastronomy • You have experience in handling electronic cash register systems and know the basics of hygiene standards and HACCP concepts • You are a flexible personality; early or late shifts (until 19.30) and partial weekend and holiday assignments are no problem for you • Responsibility, honesty, flexibility and resilience characterize you • You are used to working independently, efficiently and exactly and also maintain calm in hectic situations • You have a high degree of self-motivation and enjoy working in a team • You speak very good German or French and have good knowledge of the other language • You are an open and communicative person and enjoy contact with people What you benefit from ## • Cooperation with bilingual colleagues from many different professions in a lively environment • Secure and progressive employment conditions For further information, Isabel Blanc, Head of Restauration, Tel. 032 324 26 23 is at your disposal. We look forward to your online application.