Team Employee Kitchen 100%

Become part of a culinary success story! ------------------------------------------------- As a team employee kitchen 100%, you are an valuable part of our 32-member Seehof crew from now on or by agreement and work in the 10-member team. The Hotel Restaurant Seehof in Küssnacht am Rigi is located directly on Lake Vierwaldstättersee. The 4-star hotel invites you to linger -- whether in the large Seehof garden for up to 200 guests, in the stylish restaurant or one of the 15 modern hotel rooms. The various rooms offer the ideal setting for seminars and banquets of all kinds. The kitchen pamper with fine fish specialties, Swiss classics and seasonal dishes, complemented by an extensive wine list. Your day with us: ----------------- • Innovative creation and preparation of cold dishes • Mise en Place • Compliance with workplace hygiene • Active participation and co-design of work processes and cooking methods • Checking and preparation for lunch and evening business • Quality control How you fit in with us: ------------------- • Successful completion of the chef EFZ of advantage • Experience in all areas of the à la carte kitchen • Professional, friendly and service-oriented behavior • Strongly pronounced awareness of quality and responsibility • Passion for gastronomy • Joy in a lively operation What you can look forward to: ----------------------------- The Hotel Restaurant Seehof is a company of the Remimag. The creative family business has been shaping the world of gastronomy and hospitality for over 40 years. Here, pleasure meets passion and innovation. As a member of the Remimag family, we offer you unique benefits: • 30% discount on consumption in all Remimag companies -- for you and up to three accompanying persons • Vital premium: Twice a year, we reward health and commitment • Remimag days: From the third year of employment, you will receive seven additional loyalty days • 100% accident supplementary insurance from the first day