Cook / Chef EFZ

Our client is an established service platform in the healthcare and social sector, providing comprehensive management and support functions for old people's homes, Spitex organizations and hospitals. With a broad range of services from Human Resources to Finance to Hospitality and Facility Management, the company supports the holistic development and optimal performance of its partners. • Producing and serving meals according to nutritional principles • Daily responsibility for the production and commissioning kitchen • Active assistance with guest care during lunch service • Ensuring hygiene and safety standards in the kitchen • Promoting a positive work climate in your own area • Interdisciplinary cooperation with other areas of the company Your benefits You benefit from a committed, family-like team and exciting tasks in an interdisciplinary environment with modern infrastructure. Additionally, you will be specifically supported in your professional development and work in a versatile company. • Completed training as a cook/chef EFZ • Professional experience in home and hospital kitchens is an advantage • Conscientious, reliable and quality-conscious work • Pronounced organizational skills and business management understanding • Communicative and service-oriented personality • Technical affinity and courteous demeanor • Willingness for weekend deployments • Good German language skills