Chef de Partie

• 18 août 2026 • 80 - 100% • Indefinite duration • english (Intermediate), french (Fluent) • YOTEL Geneva Lake, Chem. Ballessert 1, 1297 Founex • Log in to see the salary estimate from jobup.ch We are looking for a passionate, dynamic, and charismatic person to join YOTEL Geneva Lake as a Chef de Partie. This is a fantastic opportunity for someone seeking a new challenge in a hands-on role. You will also need to live and breathe our values; be *Creative* by being playful and inspiring. Be *Authentic* by always staying true to who we are, and be *Intelligent* by achieving results in a clever and efficient manner.   YOTEL Geneva Lake YOTEL Geneva Lake has 237 rooms where design meets comfort in each of our intelligently designed rooms. Each is equipped with YOTEL's signature SmartBed - adjustable for relaxing, working, or sleeping, every element of the room is elegant and modern. The hotel also offers a fully equipped gym open 24/7 for hotel guests. Mission Control (reception) is the center of all activity in our hotel. Use our self-service kiosks to check in and depart in less than a minute or guests can speak to our always-available team. We also provide advice on the local neighborhood, emergency supplies and toiletries, or extra keys and towels. Available and ready to help 24/7. At the heart of YOTEL Geneva Lake is HYGGE, a unique entertainment, meeting, and coworking destination developed by the leading food operators in the Lake Geneva region, Caviar House Airport Premium - Switzerland. Spanning over 2,000 m² (21,500 square feet), HYGGE will include a Danish-inspired restaurant, bar, and cafe, indoors and outdoors, state-of-the-art meeting facilities, and a vast coworking space. HYGGE will be a destination within the destination. Featuring contemporary Nordic architecture, the space is designed to constantly evolve to host everything from intimate dinners to large entertainment events, including sporting events, weddings, and product launches. Ideal for business and leisure guests, regional commuters, and local residents, it will become the perfect place to eat, meet, work, and play. About the position At YOTEL, our mission is to challenge the status quo - it's our DNA. We are looking for a passionate and experienced Chef de Partie to join our team and help us maintain our high standards of hospitality. Specifically, responsibilities will include: • Taking charge of a specific section of the kitchen, ensuring high standards at all times • Working closely with the Chef de Cuisine and Sous-Chef to prepare and present dishes to perfection • Maintaining a clean and organized workstation, respecting food safety rules • Training and mentoring junior kitchen staff • Contributing ideas for new dishes and improvements The skills we are looking for are: • Proven experience as a Chef de Partie or a solid Demi Chef de Partie ready to step up. • Passion for fresh, high-quality ingredients and creative presentation • Ability to work well under pressure in a fast-paced kitchen • Strong teamwork and communication skills • Understanding of food safety, hygiene, and allergen rules About YOTEL With 23 properties in prime locations around the world, YOTEL caters to people on the move. People who live, do, and accomplish; Non-Stop. From bustling cities to crowded airports, YOTEL exists to challenge the status quo of the hotel industry and offer a different experience to guests through smart design, creative technology, and great people. YOTEL is the stopover for the Non-Stop.