Team Leader Restauration 80 - 100%

What you do ## • Management of the restauration with 13 employees (restaurant, cafeteria/shop, health protection, vending machine catering) • Planning and organization of events • Planning of employees • If required, our customers are served at the cash register and the buffet is attended • Ensuring motivating employee leadership including qualification discussions • Ensuring compliance with legal and operational requirements within the area of tasks and responsibility (HACCP, occupational safety, labor law, etc.) What distinguishes you ## • Have a gastronomic education and bring leadership experience • You have experience in handling electronic cash register systems and know the basics of hygiene standards and HACCP concepts • You are a flexible personality; early or late shifts (until 19.30) and partial weekend and holiday assignments are no problem for you • You possess a high degree of self-motivation and enjoy working with a team • You lead as a role model with respect and motivation • You are characterized by a high sense of responsibility and great reliability. • You are an open and communicative person and enjoy contact with people • You speak very good German or French and have good knowledge of the other language What you benefit from ## • Thorough introduction to the specialist area as well as individual further training opportunities • Meaningful work for high patient satisfaction at the pulse of the regional population • Cooperation with bilingual colleagues from many different professions in a lively environment • Secure and progressive employment conditions • Varied activity • Shift services without Zimmerstunde • Discounted employee catering For further information, Mr. Nicola Tschenett, Head of Gastronomy, Tel. 032 324 19 56 is at your disposal. We look forward to your online application.