Restaurant Manager 100%

Management of daily restaurant operations Ensuring excellent guest service Leadership, motivation and scheduling of the service team Training and induction of new employees Greeting and care of guests Professional handling of guest complaints and claims Monitoring of service quality and adherence to standards Coordination of processes between restaurant, bar, kitchen and reception Creation of duty rosters and personnel deployment planning Control of inventory as well as ordering of food and beverages Monitoring of compliance with hygiene, quality and safety regulations Control of cash closings and daily settlements Support in organizing events and banquets Analysis of sales and cost figures as well as implementation of optimization measures Promotion of sales through upselling and additional sales Ensuring a economical and efficient restaurant operation