Baker / Pastry Chef / (a), 80 - 100%

For a traditional and family-run bakery business in the Oberdiessbach region, we are looking for an independent specialist to support the motivated and dynamic team. A versatile working environment awaits you, where appreciative interaction and true team spirit are the priority. Employment starts at the beginning of August or by arrangement. we offer A motivated, young and dynamic team An appreciative company culture with a family-like interaction A modern workplace with contemporary infrastructure Thorough induction into all areas of work Attractive employment conditions and development opportunities your tasks Independent work at the bench as well as operating the oven Support and assignments in the pastry department as needed Ensuring a consistently high product quality Compliance with and implementation of applicable hygiene and quality regulations (HACCP) General cleaning work in the production area your competencies Completed vocational training as a Baker-Pastry Chef / in EFZ or an equivalent qualification Enjoyment of traditional craftsmanship and a versatile product range Independent, structured and exact way of working Reliability, teamwork and flexibility regarding working hours Calmness and overview even in hectic situations Good German language skills in speaking and writing apply now Does this sound interesting to you? Then we look forward to receiving your application documents. Even if you feel that you do not meet all the requirements 100%, get in touch with us and let's find out together what your possibilities are. If you have any questions, please contact me by telephone Noah Varano +41 58 201 59 08