Chef Pâtissier, IGNIV Zürich 100%

IGNIV Zürich was opened on 19.2.2020 with the Grisons top chef Andreas Caminada. It has already been awarded two Michelin stars and multiple times by Gault-Millau with 17 Gault-Millau points. Would you like to become part of our team? Then apply now! What you move • Preparation, production and service of all sweet dishes and desserts • Proper storage and handling of all raw materials as well as food • Cleanliness and compliance with hygiene regulations <br /> What you bring • Education: Completed vocational training (EFZ) • Specialization: as a pastry chef • Professional experience: Already initial professional experience in high-end gastronomy or hotel industry • You are resilient and bring a high degree of commitment and motivation • You work independently and with personal responsibility • German (B2) • English (A2) <br /> What we offer you • Flexible working hours: We offer flexible working hours as well as part-time employment • Maternity leave / Paternity leave: We offer 14 weeks of maternity as well as 2 weeks of paternity leave • Fair wages: With us, you receive a 13th month's salary as well as a salary that is above the L-GAV requirements • Mobile subscription: Benefit from discounted conditions on mobile subscriptions • Social benefits: Benefit from attractive premium discounts on selected supplementary insurances at SWICA • Employee offers: Attractive employee benefits from the Migros range and 25% discount in all companies of the Ospena Group AG • Migros Bank: Benefit from special conditions at Migros Bank / Generali Versicherung • Sport and fitness offers: CHF 200 discount for an Activ Fitness subscription • Targeted promotion: We demand, promote and give recognition • Training and further education: Our employees are promoted and supported through internal and external training opportunities <br />