Dietary Cook 50 %

Dietary Cook 50 % # • Spital Schwyz Job Portal • Professional experience • Cook • Part-time • Published: 29.07.2026 ## Welcome to Spital Schwyz. Health is our highest good. That is why day after day we do everything we can to help people - professionally and personally. As a regionally anchored hospital, the direct connection to the population of the region and their trust are close to our hearts. The extensive medical supply range and the modern infrastructure make Spital Schwyz attractive to people from all over Central Switzerland - and beyond.   To complement our team, we are looking for, immediately or by arrangement, a: Dietary Cook 50 % ### Your challenge ## • Co-responsibility for the preparation and cooking of meals for our guests with a wide variety of dietary forms • Execution of user tasks in the Sanalogic system (food distribution system) • Monitoring of food service (belt control) • Support in ordering processes as well as in goods management • Readiness for assignments in other kitchen areas • Participation in the training of apprentices • Co-responsibility for the compliance and implementation of hygiene and quality standards according to the food law as well as internal specifications Your profile ## • Completed training as a Dietary Cook • High degree of personal responsibility, commitment, flexibility, resilience and reliability • Readiness for weekend shifts • Excellent manners as well as a strong service orientation • Ability to work in a team as well as high loyalty Our offer ## • Attractive employment conditions • Workplace with public transport connection (mobility financing) and parking garage • Modern infrastructure, professional work equipment and materials • Varied, responsible area of responsibility in a highly motivated team Interested? ## For further information, please contact Mischa Tresch, Chef de Cuisine, T 041 818 42 79. Tanja Reppel, HR Specialist FA, looks forward to your application! • Tanja Reppel • HR Specialist FA • Mischa Tresch • Chef de Cuisine • 041 818 42 79