Cook - Migros Restaurant 80-100%

With 1'800 employees and 51 points of sale, Migros Neuchâtel-Fribourg is a cooperative where people, innovation and sustainability meet to transform our region. Here, your talent counts! Join a dynamic community, driven by a pioneering spirit and shared responsibility. Thrive in an environment that values your ambitions and together, let's shape the future! <br /> Wichtige Hinweise: Please send us a complete application dossier (CV, work certificates and diplomas). What you accomplish • Production in kitchen and take away • Management of fresh and frozen orders • Management of losses and waste • Support for their direct chef in the development of the menu and dishes offered • Application of HACCP standards • Ensure irreproachable quality of all goods delivered to customers <br /> What you bring • Education: Completed professional apprenticeship (CFC) • Specialization: cook or equivalent • Professional experience: 2 to 3 years of experience in catering • Demonstrate good team spirit • Ability to anticipate and manage events positively • Demonstrate creativity and solution-oriented • Good stress management • French (B1) • German (B1) <br /> Only online applications submitted via the portal will be considered.