Cook EFZ

Our client is a recognized healthcare provider in the Bern region, offering its patients and guests first-class medical care and support. With a dedicated team and modern structures, the company places great importance on quality, innovation, and appreciative cooperation. • Preparation of fresh meals for patients and guests • Creation of technically flawless menus • Assignments in all areas of the hospital kitchen • Co-responsibility for compliance with hygiene regulations Your benefits You benefit from comprehensive further training opportunities in an appreciative, professionally competent team with broad scope for your ideas. In addition, attractive employment conditions await you, at least 25 vacation days as well as diverse health offers and subsidized catering. • Completed training as a Cook EFZ • Further training in the field of dietary cooking is an advantage • Interest in balanced, fresh, seasonal, and regional nutrition • High teamwork skills and skill in dealing with apprentices • Independent and exact way of working • Communicative, team-oriented nature and high flexibility • Good German language skills